![]() In a shallow bowl, combine mayo with Dijon mustard and a couple pinches of salt and pepper. See below for some of our family's favorite variations. Herbs & Spices - Italian seasoning, garlic powder, and paprika are the primary spices in the panko mixture.Normally I shred or grate my own but for this recipe, I prefer to use grated Parmesan from the store - like the kind you'd sprinkle on pizza. Parmesan Cheese - Parmesan cheese adds delicious flavor to the crust.If you don't have panko, you can use regular breadcrumbs, but the breading will be slightly different and may not get quite as crispy. Panko Breadcrumbs - Panko breadcrumbs are my favorite for this chicken because they get super crispy while adding a really light breaded coating.Dijon Mustard - Dijon mustard adds a delicious depth of flavor, but don't worry your chicken won't taste like mustard! You can also use regular yellow mustard, spicy brown mustard, or whole-grain mustard instead although those options may add a bit more detectable mustard flavor.It adds so much flavor and helps seal in the juices from the chicken breast. Mayonnaise - Mayonnaise is my favorite egg replacement for breaded chicken.Chicken Breast - Boneless skinless chicken breast is the best option for this recipe, but you can use chicken thighs or chicken cutlets if that's what you have on hand.If you loved this crispy Panko chicken recipe, be sure to check out my air fryer chicken nuggets, easy peanut butter chicken bowl, and my 5-ingredient BBQ chicken flatbread.It's super versatile! Throw a pan of this crispy chicken in the oven and the whole family can create their own dish by adding it to any salad, flatbread, sandwich, or wrap! It's fried chicken without the extra grease and mess, so it's easy to throw together and goes great with your favorite sauce or dip!.If you’re looking for some other major chicken inspo you need to check out the Whole Smiths’ Whole Roasted Chicken or my Paleo Chicken Enchiladas.13 Oven Baked Juicy Panko Chicken You Will Love This I absolutely KNOW you’ll love this recipe as much as we did! ![]() My favorite mustard these days comes from Trader Joe’s, their dijon is the perfect combination of spiciness and tang and it comes in at less than $2 for a jar. And I say the spicier the mustard the better, you’re just going to get more flavor from it. It balances perfectly with the flavors of the thyme and chardonnay. Either way however, you’ll be a happy camper.Īs far as what mustard to use, you can obviously use any type you have on hand but I prefer a strong dijon. However I highly recommend you come back and make it again WITH the wine once you’re done. If you’re on a Whole30 you can still make this dish and just omit the wine. But recently I was invited to try out Entwine Wines and Wente Vineyards and I knew exactly what dish to pair up with their Chardonnay, this mustard roasted chicken I’ve been dreaming up in my head! I’ll be doing a full recap of their wines and my dinner soon, so stay tuned. I’ve been wanting to create a recipe lately for an amazing mustard roasted chicken but for some reason it kept getting pushed to the back burner (points for a bad food pun!). In fact, add them into my Crispy Brussels with Lemon + Capers and you’ll be blown away. Although it’s hard not to snack on them while you’re cooking! The technique is really no different than using breadcrumbs as you just coat whatever it is you’re frying or roasting the same way. pork rinds) several times before as a coating and I have to say I like them even more than any grain based coating you can use as there is so much more flavor and texture involved. He cannot make chicken as magical as this. I mean, David Blaine ain’t got nothing on this chicken. Want to know the secret to crispy breaded chicken without the grains? Chicharrones! And when you combine crispy chicken (keep the skin on) and chicharrones, magic happens. But when you decide to minimize or eliminate grains from your diet. Who doesn’t love them some good ‘ol fashioned crispy chicken? I know I do.
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